Garlic, Lemon and Black Pepper Potatoes

This is a simple recipe- but the results are impressive! Have the spuds as part of a roast dinner, with tacos or with breakfast. Try addi...

Roasted broccoli, butter bean and herb soup

Serves 2 (recipe can be doubled) · 3 cloves of garlic · 4-6 spring onions. White and green parts separated and sliced. · 1 white onion · ...

Parsnip and Leek Filo Tart

Serves 4-6 · 2 large parsnips (about 200g) · Plant-based or dairy milk · Butter, vegan butter or olive oil · 2 leeks · Dijon Mustard · 1 ...

Leeks with Tomato Vinaigrette

· 250g cherry tomatoes · 1 clove garlic · Roughly 30ml of good Olive Oil · Salt · Sherry or Red Wine Vinegar (optional) · Black pepper (o...

Swede Fries

Chips- but made from swede! Just as good with a bit of ketchup. Serves 2 (multiply as necessary) · 200g swede · 1 tbsp Oil · Pinch of Sa...

Cavolo Nero, Roast Onion & White bean sauce, Crispy beans.

Cavolo Nero in marmite glaze, Roast Onion & White bean sauce, Crispy beans. Serves 2 · 280g white onions · 2 cloves of garlic · 1 tin of ...

Broccoli & Noodle Coconut Soup

A simple and quick lunch that uses all of the broccoli. Serves 2 · 1 head of Broccoli · Broccoli leaves (if you have them available) · Ga...

Farinata with Roasted Crown Prince Squash

This farinata (e.g Italian Chickpea Pancake) recipe uses Crown Prince Squash but any winter squash (or summer squash!) would work. Or try...

Slow Cooked Fragrant Leek Broth

Quantities here are for about 2 portions, so double or triple as necessary. · 1-2 leeks · Vegetable stock · Fennel seeds · Coriander seed...

Cheat’s Chard and Chickpea Curry

Using frozen ginger and garlic and little bit of lime pickle with the curry adds complex flavours without too many extra spices and ingre...

Whole Roast Garlic Soup with Cabbage and Beans

Cavolo nero works well in soups and stews, as it holds it shape and texture and doesn’t get too ‘cabbagy’ when cooked. Savoy cabbage, sp...

Kale and Bean Broth

This recipe is for a simple, warming and nutritious broth. The ingredient list has suggestions for swaps that can be made (e.g. store-cup...

Roasted Cauliflower with Tomato & Tamarind Sauce

· 1 small cauliflower and leaves · 1 tin tomatoes · Tomato puree · Salt · Sugar · Oil · Garlic · Ginger · Tamarind paste Spices · ½ tsp C...

Cherry Tomato, Garlic & Olive Oil Dressing for Salad

Perfect for Platt Fields Market Garden Salad Leaves Makes enough dressing for 4-6 meals. · 250g cherry tomatoes · 1 clove garlic · Roughl...

Beetroot & Red Wine Winter Stew

Serves 4 · 3 medium carrots · 2 medium beetroots · 250g mushrooms (e.g. button, chestnut, portobello) · ½ bottle of red wine · 4 cloves o...

Salt & Vinegar Roast Potatoes

That salt and vinegar hit, without the mush! Good with warm salads, fish or as a side dish. Served here with kale, crispy onions, marinat...

Crunchy Salad Topping (Salad Granola)

Serves 4 · 80g quinoa · 1 handful of sunflower seeds · 1 handful of pumpkin seeds · 1 handful of cashews · 1-2 tablespoons of small seeds...

Christmas Salad!

The salad has a dressing made from Red Onion Chutney and there’s a Chestnut and Sage ‘Pesto’ too, so all ingredients that might be lying ...

Cauliflower, Hazelnuts and Kale

Roasted cauliflower, kale and pasta with hazelnut pesto. This version is vegan but a hard cheese (e.g. parmesan) can used instead of Nutr...

Cauliflower with Sundried Tomatoes

Serves 2 · 100g sundried tomatoes with the oil (about 1/3 of a jar) · ½ cauliflower · 1 tin of chickpeas · ½ lemon · Black pepper · Oil ·...

Caldo Verde (Cabbage and Potato Soup)

A vegan version of the comforting Portuguese soup. · 6 garlic cloves · 2 medium white onions · Vegetable or olive oil · Chilli flakes · 1...

Roasted Red Cabbage & Winter Veg

A simple recipe that can be served as a side dish or eaten as a warm salad for lunch. The cabbage and onions crisp up and caramelise slig...

Burnt Spring Onion & Toasted Hazelnut Salad Dressing

Serves 2 · 1 bunch of spring onions · 30g of hazelnuts (Almonds work equally well) · Olive oil (or mix of oils, such as vegetable, flax ...

Brussels Sprout & Leeks

Brussels Sprout with sweet leeks and a crunchy zesty crumb. Serves 2 (as a side dish) · 2 portions of Brussel sprouts (about 180g) · ½ le...