Quick Beetroot Soup

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Ready in 20 minutes- but always tastes better the next...

Apple Butter

Recipe by Lorcan Kan Follow Things Palace on instagram for more by Lorcan Equipment 2L saucepan Wooden spoon Jam jar Ingredients 5 apples...

Red Cabbage Slaw and Crispy Tofu Tacos

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Serves 2 (makes 8-10 tacos) Cabbage Coleslaw Red Cabbage...

Low waste Squash and Leek Risotto

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes This recipe uses squash/pumpkin skin, flesh and seeds and...

Spiced Pumpkin Porridge

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Pumpkin puree adds a rich sweetness to ordinary porridge-...

Sunflower Seeds

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes The freshest sunflower seeds- picked straight off the...

Radish Seed Pods

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Method Remove each pod from its stem with scissors. Wash...

Pumpkin Salad with Harissa Dressing

This recipe uses Musquee De Provence Pumpkin but any squash or pumpkin will do. · Around 180g Pumpkin · Harissa paste (any brand, Le...

Miso & Tahini Dressing for Leaves

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Serves 2 Zest and juice of ½ lemon 2 tsp yellow or white...

Balsamic Beetroot

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Ingredients: Whole Beetroot- including stalks and leaves...

Braised Lettuce with Onions and Peas with a Garlic Crumb

- for bitter leaves Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Braising lettuce is a perfect way to...

Winter Squash & Sage Bake

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes This easy recipe works with any pumpkin or winter squash....

Mini pumpkin ‘Farls’

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Pumpkin puree is used instead of potato for this simple...

Red Cabbage, Mint & Smoked Quinoa Salad

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes This salad can be eaten on its own or works well in a...

Fennel Paella

A plant-based paella that may not be authentic but is delicious, nonetheless. A great dish for using up odds and ends of vegetables- they...

Cardoon

Cardoon, or artichoke thistle, is used here for it's edible inner stalks. The stalks can be braised and made into a stew or eaten with...

Red Cabbage Patra

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Red Cabbage Patra Patra are an Indian snack, usually made...

Chard and Chickpea Stew

- with olives and roasted almonds Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Serves 2 6 large cloves...

Honey, Herb and Mustard Dressing

- a good all-round dressing for salad leaves Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Ingredients:...

Easy Pumpkin Dal with French Sorrel

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes No onions are needed in this quick & easy dhal, as the...

Allotment Veg Hot Pot

Cooking on Nothing - Recipe by Sue Dean Been asked for a couple of veggie suggestions. Check your store cupboards - almost all...

Acorn Squash Stuffed with Spiced Lentils

Recipe by Clare Mcelhatton. Follow theparchedpea on instagram for more recipes Any winter squash can be used for this recipe, but cooking...

Buttercup Squash Noodle Soup

This is by no means an ‘authentic recipe’ but uses ingredients that were available. Speciality ingredients can be used or feel free to...

Toasted Barley & Musquee De Provence Pumpkin Risotto

As with most pumpkin or squash recipes, any winter variety can be used. This is a simple recipe so feel free to add any extra flavourings...