We'll spend the morning making our own mincemeat, so that in the coming weeks you can use it to build your own mince pies in a breeze. We'll make a couple of jars, one for you to use this year, and one to put aside for next.
10am - 12pm Sunday 30th November. Class sizes limited to 8 people.
This is the first of a series of 4 Sundays hamper making workshops. Join one, or as many as you like.
Other workshops include:
Making garden chutney: Sunday 7th Dec
Making biscotti & seeded crackers: Sunday 14th Dec
Maing medlar brandy & redcurrant cordial: Sunday 21st Dec
Apologies but we can’t offer any refunds for any reason, including in the unlikely event the festival has to be cancelled for any reason.
Be aware your email confirmation is your ticket. You don’t need anything else.
We'll spend the morning making our own mincemeat, so that in the coming weeks you can use it to build your own mince pies in a breeze. We'll make a couple of jars, one for you to use this year, and one to put aside for next.
10am - 12pm Sunday 30th November. Class sizes limited to 8 people.
This is the first of a series of 4 Sundays hamper making workshops. Join one, or as many as you like.
Other workshops include:
Making garden chutney: Sunday 7th Dec
Making biscotti & seeded crackers: Sunday 14th Dec
Maing medlar brandy & redcurrant cordial: Sunday 21st Dec
Apologies but we can’t offer any refunds for any reason, including in the unlikely event the festival has to be cancelled for any reason.
Be aware your email confirmation is your ticket. You don’t need anything else.
