Help out in the garden, no experience needed. Optional £3+ lunch made using produce from the garden.

Every Friday & Saturday 10am - 4pm.

Please sign up before your first session through the ‘Get Involved’ button at the top of the page.

Every Tuesday 12-4 at Forever Fields practice growing and preserving herbs and flowers in our beautiful community garden in Whalley Range.

The first Tuesday of each month you can also learn to dehydrate herbs.

No previous experience needed. Sign up as a volunteer in the ‘Get Involved’ section on the website and pop by.

Our MUD Market is on the 1st Sunday of every month 10am - 3pm at Platt Fields Market Garden.

A bounty of fresh produce, local makers, seasonal cooked food and live music come together for a gorgeous day out.

Our community cafe is open:
Friday 9-4
Saturday 9.30-4

Sunday 10-4

At Platt Fields Market Garden selling hot and cold drinks, and snacks and ice creams.

Check out out Kitchen Takeover to see what hot and cold food will be on offer this summer.

Our catering service is available 7 days a week sending fresh seasonal food all over the city.

Free weekly wellbeing programme on Mondays at Platt Fields Market Garden.

Contact Mike at volunteer@wearemud.org if you think this is something that would benefit you.

£6 hearty vegan one pot every Friday at 1pm at Platt Fields Market Garden.

£3 for volunteers on the day.

Pay-as-you-feel outdoor yoga class in Platt Fields Market Garden 9 - 9:45am every Friday morning.

Energising vinyasa flow. Every body welcome.

This summer at Platt Fields Market Garden we are welcoming Root to Flower to take over our kitchen.

ROOT TO FLOWER KITCHEN TAKEOVER 🌱

This July and August we’ll be joined every weekend by @roottoflowervegan as they takeover the @mudkitchenmcr 🌱

Root to Flower is a plant-based kitchen with a deep respect for seasonal produce and the rhythms of nature. Their cooking celebrates ingredients at their peak, through attentive, from-scratch cooking. Every dish is crafted with care, attention, and an unwavering commitment to quality.

During their takeover, Root to Flower will be cooking with produce grown at Platt Fields Market Garden for a truly local dining experience!