May Day Dolma Workshop

Learn how to make Dolma with Iman.

Dolma is a special traditional Kurdish dish of rice stuffed vegetables.

As a group you will learn how to make this delicious, labour intensive dish using vegetables and herbs from the garden plus other seasonal ingredients.

Work togehter to make the dish, then enjoy home made herbal tea and snacks around the fire until your dinner of dolma is served.

Learn about Kurdish traditional cooking and growing native herbs and vegetables here in the UK.

The dish is made vegan and is naturally gluten free.

A traditional sweets, snacks  and non- alcoholic drinks will be provided.