Clare McElhattonMar 22, 20212 minPeanut and Coriander Pesto (for Carrots)Roasted peanuts and fresh coriander are used here to make an Asian inspired 'Pesto'. It can be used as zingy dip or mixed with...
Clare McElhattonFeb 24, 20213 minRoasted Root veg and Lentil SaladA warm, seasonal winter salad with lentils, roasted root vegetables and cabbage. The dressing is made with tomato concentrate and it uses...
Clare McElhattonFeb 22, 20212 minSpring green and tofu wrap with tahini sauceGLUTEN FREE/VEGAN Serves 2 200g firm tofu · 4-6 large spring green leaves · Tahini · Lime · Jalapeños · Green chillies (optional) · 1...
Clare McElhattonFeb 21, 20211 minRed Cabbage, lime, chilli and coriander salad with peanuts· 250g red cabbage (or mix of red cabbage, kale, spring cabbage etc.) · 1 large carrot (about 190g) · 1 apple · 2 limes · 3-4 green...