Clare McElhattonNov 16, 20201 minSalt & Vinegar Roast PotatoesThat salt and vinegar hit, without the mush! Good with warm salads, fish or as a side dish. Served here with kale, crispy onions,...
Clare McElhattonNov 16, 20202 minBrussels Sprout & LeeksBrussels Sprout with sweet leeks and a crunchy zesty crumb. Serves 2 (as a side dish) · 2 portions of Brussel sprouts (about 180g) · ½...
Clare McElhattonNov 15, 20201 minLeeks with Sundried Tomato & Cashew Spread on ToastServes 2 · 100g cashews (or sunflower seeds can be used instead) · Sundried tomatoes in oil (from a jar) · Roasted garlic (optional) ·...
Clare McElhattonNov 15, 20201 minBurnt lemon & Roasted Garlic DressingFor dressing Platt Fields Market Garden Leaves. For the garlic: · 1 bulb of garlic (but worth doing more!) · Oil (olive or vegetable oil)...