Clare McElhattonMar 16, 20212 minBeetroot and Apple Salad with Caramelised Oats & Almonds. Lemon and Fennel dressing. The beetroot, dressing and oat & almond crumble can all be made ahead of time for this salad. If cooking for more than 2, simply double...
Clare McElhattonMar 10, 20212 minSimple Stew with Swede DumplingsMashed swede is used to make these traditional light & fluffy dumplings, served on a simple leek and bean vegan stew- but any stew would...
Clare McElhattonMar 9, 20211 minSpiced Turmeric Roast PotatoesServes 2 · 2 medium potatoes · 1 tsp turmeric · Salt · Cumin seeds · Chilli flakes · Brown mustard seeds · Curry leaves (fresh or frozen...
Clare McElhattonMar 8, 20213 minPiccalilli Pickle and Welsh RarebitServes 2 Quick 'piccalilli' cauliflower pickles, with vegan welsh rarebit For the ‘Piccalilli’ quick pickles · ¼ head of cauliflower ·...