Carrot Tops Cake
Spiced Carrot Tops Cake with Cream Cheese Icing. Carrot tops can be used for stir-fries, pesto and stews…but they can also be used in...
top of page
Search
Clare McElhatton
- Jun 12, 2021
- 2 min
Carrot Top Stew with Roasted Carrots
If you're lucky enough to get carrots with their tops, use the extra leaves to make pesto, or wilt them like spinach or mustard leaves....
27 views0 comments
Clare McElhatton
- Jun 2, 2021
- 3 min
Spiced smoky aubergine pasties
Makes about 5 pastries (depending on size) · 1 white onion · Vegetable oil · 1 large aubergine · 4 cloves of garlic, grated, diced or...
139 views0 comments
Clare McElhatton
- Jun 1, 2021
- 1 min
Radish Top Pesto
Fresh radishes should come with some leaves, which are edible. They are a bit tough and fibrous so best cooked or blended. Here they make...
34 views0 comments
Clare McElhatton
- May 30, 2021
- 2 min
Carrot Cake Salad
Carrots, apples, sweet sultanas and a savoury and creamy dressing made with mixed, toasted, nuts all perfect with Platt Fields Market...
21 views0 comments
Clare McElhatton
- May 23, 2021
- 2 min
Fresh radish with miso split peas (pease pudding)
Pease pudding is made with yellow split peas and usually flavoured with ham stock. Using miso paste along with ginger and garlic adds a...
21 views0 comments
Clare McElhatton
- May 18, 2021
- 1 min
Courgette Salad with fennel & mint
A super simple and summery courgette salad that’s ready in 5 minutes! Use as part of a salad plate, a toast topper or sandwich filler...
18 views0 comments
Clare McElhatton
- May 10, 2021
- 4 min
Smoky aubergine, tomato and olive rice.
This dish is halfway between a risotto and paella and uses smoky chargrilled aubergines for a silky, moreish texture and flavour. The...
74 views0 comments
Clare McElhatton
- May 2, 2021
- 3 min
Mushroom & Walnut Lettuce Tacos with Radish Salsa
Mushrooms and walnuts are used to make a quick and simple chilli, to eat with lettuce 'tacos'. Radishes are marinated in lime to make a...
23 views0 comments
Clare McElhatton
- Apr 27, 2021
- 2 min
Cabbage & Gochujang sauce
Simple roasted white cabbage with a spicy, savoury gochujang sauce. The added baked tofu is optional; other vegetables could be added...
79 views0 comments
Clare McElhatton
- Apr 19, 2021
- 2 min
Carrots with tahini, orange & thyme sauce
tahini & orange carrots with smoked quinoa and spring greens Pan roasted carrots in a thick, creamy tahini, orange and thyme sauce. It...
41 views0 comments
Clare McElhatton
- Apr 17, 2021
- 3 min
Purple Sprouting Broccoli with Seaweed, Sesame and Chilli seasoning.
Beautiful seasonal purple sprouting broccoli with a super savoury seasoning made with seaweed and sesame. SERVES around 2. Vegan. For the...
44 views0 comments
Clare McElhatton
- Apr 12, 2021
- 2 min
Purple Sprouting Broccoli with Pizza Crumbs
SERVES 2. VEGAN. · About 180-200g of Purple Sprouting Broccoli (enough for 2) · 20g Olive oil · ½ tbsp Garlic, minced or pureed · 45g...
22 views0 comments
Clare McElhatton
- Apr 11, 2021
- 2 min
Salad with Lemon Potatoes with Chive Dressing
Salad leaves with Roasted lemon and Garlic potatoes. The creamy chive dressing is made with butter beans and can be made oil-free. Vegan....
28 views0 comments
Clare McElhatton
- Mar 29, 2021
- 3 min
Roasted Kalettes with Lemon & Thyme Rice and Candied Garlic.
· 150g basmati rice · Vegetable stock or chicken stock · 1 lemon · A few sprigs of thyme · Salt · 8-12 cloves of garlic · 2 tbsp of...
20 views0 comments
Clare McElhatton
- Mar 28, 2021
- 2 min
Baby Golden Beetroot with Apple & Mustard Glaze
8-12 baby golden beetroot · 100ml Apple juice (Oakwood farm brand from PFMG is great) · 1 heaped tsp of wholegrain mustard · 1tbsp cold...
16 views0 comments
Clare McElhatton
- Mar 22, 2021
- 2 min
Peanut and Coriander Pesto (for Carrots)
Roasted peanuts and fresh coriander are used here to make an Asian inspired 'Pesto'. It can be used as zingy dip or mixed with...
11 views0 comments
Clare McElhatton
- Mar 21, 2021
- 1 min
Mexican Red Cabbage
Red cabbage is spiced and roasted to make a filling for tacos, burritos or as side for other Mexican style dishes. Serves 2 · 260g red...
42 views0 comments
Clare McElhatton
- Mar 16, 2021
- 2 min
Beetroot and Apple Salad with Caramelised Oats & Almonds. Lemon and Fennel dressing.
The beetroot, dressing and oat & almond crumble can all be made ahead of time for this salad. If cooking for more than 2, simply double...
29 views0 comments
Clare McElhatton
- Mar 10, 2021
- 2 min
Simple Stew with Swede Dumplings
Mashed swede is used to make these traditional light & fluffy dumplings, served on a simple leek and bean vegan stew- but any stew would...
328 views2 comments
bottom of page